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Estrogens in food
This is the newest section of the site as of 4/06. Although I have
been writing about estrogens and women's health for over 5 years, I have not dedicated a section to this vital topic until
now. It has only been relatively recently that this element of our health has become so prominent in the media, with many
misconceptions (and deceptions) running rampant in the news, tabloids, conversations, and even medical circles. Thank Goodness
the truth is finally coming out.
This ball finally got rolling with the demise of HRT (hormonal replacement
therapy). Other than the plan to remove trans fats from our diets (something so huge that words can't describe
my joy over it), this has been one of the single most important events in women's health in the 20th or 21st century.
Without reservation, I think the use of HRT in peri and post-menopausal women has been the single-most devastating thing man
has done to their well-being. But it illustrates the huge flaw in most long-term symptomatic therapy- the contradiction
of what the body is trying to do to maintain and repair itself.
I love to use the standard practice of utilizing fever-reducers like
aspirin and acetaminophen to artificially reverse fevers to illustrate this point...so I will again. Why does the body
produce a fever in the face of a viral infection? Everyone I have talked with knows the answer to this question-
"To help fight the infection, right?". The simple fact is that the fever is essential in the control of viruses. So
why in the world do we handcuff our body by artificially reducing the fever? Well there are a few reasons, including the fact
that we don't like feeling sick, we are too busy to be ill, and we just don't fully understand the repercussions of this
action. The latter is what we need to focus on, not only in the crazy practice of artificially lowering fevers but
also in the overindulgence in all symptomatic medications, including nasal decongestants, antacids, and HRT.
Now I do not plan to write a dissertation on HRT right now. I simply
brought it up as an introduction to the biggest, unknown-by-most source of estrogens to women and men...our food. The
major sources of estrogens in our diet are our "good friends" dairy products (e.g. cow's milk, cheese), the gluten
grains (wheat, barley, rye), and soy (errrrrrh!!!!!). Yes, the top three human, dog, and cat food allergens,
damagers of the villi of the intestine, sources of harmful lectins, and suppliers of "excitotoxins" are also the leading sources
of estrogen and it's precursors. Do you see a pattern here?
Now there has been much talk about the "benefits" of phytoestrogens,
the natural estrogens found in foods (plant and animal) that mimic the action of our body's natural hormones. I will be
writing much more on this in the near future. In the meantime, I encourage the reader to seek out the truth about their use
so that they can see for themselves what I believe to be true- that they are just like other symptomatic drugs that begin
by helping symptoms but end up causing more problems than good.
Here is a great Website that discusses this very thing. http://www.sensiblehealth.com/estrogen.html
. On her site, the author discusses this and other health issues from a personal perspective just as I have done. She has
been through much of women are experiencing every day in this country.
And what are they suffering from? Estrogen dominance, PMS, endometriosis,
PCOS (polycystic ovary syndrome), hot flashes, and more...the usual suspects. And why again? Is it the estrogens that their
own body is producing? Not likely, especially once you adopt the tenet that our body does not make mistakes. It is what is
being ADDED to...and even replacing...what the woman's body is producing that is leading to estrogen dominance and related
symptoms.
The main sources of these exogenous (outside) estrogens are food and
the environment. For a good study of environmental estrogens, simple put "estrogen, environment" into your search engine and
start reading. You will be amazed. In fact, I had a woman who had taken on the task of educating the public on this topic
in the same way that I have the food issues...with research and lots of passion. She Emailed me one day to say that she enjoyed
my site but that I was woefully deficient on the issue of estrogens, especially the environmental sources. So, I started my
quest for more knowledge in this area.
Again, I will be adding more to this section as time allows. I would encourage you all (including
men*) to spend some time researching this vital topic. (*No one wants to talk about the 6000+ cases of breast cancer in men
annually. AND, no one seems to be adressing why the United States and United Kingdom are the main countries where their
19 year old men are going bald. Yes, male pattern baldness fits right into this lecture). So you see, there IS a reason
to know this stuff, isn't there? :):):)
I hope this helps,
Dogtor J. ©2006 DogtorJ.com
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Estrogens in Food (List)
Now, here is the Website showing the foods
high in estrogens and those that block estrogen. These should be considered in formulating the ultimate diet for the
epileptic, I would think, as we know that estrogens are inflammatory and sensitize neurons to the action of glutamate (e'g
catamenial seizures, PMS).
Here's the site:
http://www.holisticonline.com/Remed....htm#containingHere's the chart:
Foods Containing
Natural Estrogens
Note: Those is bold are also RICH in glutamate.
Alfalfa Animal
flesh Anise seed Apples Baker's yeast Barley Beets Carrots Cherries Chickpeas
(garbanzo beans) Clover Cowpeas (black- eyed peas) Cucumbers Dairy Foods Dates Eggs Eggplant
Fennel Flaxseeds Garlic Hops Licorice Oats Olive oil Olives Papaya Parsley
Peas Peppers Plums Pomegranates Potatoes Pumpkin Red beans Red clover Rhubarb Rice
(relatively high) Sage Sesame seeds Soybean sprouts Soybeans Split peas Sunflower
seeds Tomatoes Wheat Yams
Estrogen Inhibiting Foods
If you are suffering
from breast cancer, PMS, fibroids, ovarian cysts, and other situations that estrogen might exacerbate, the following estrogen
inhibiting foods might be of interest to you.
Berries Broccoli Buckwheat Cabbage Citrus Foods Corn
Figs Fruits (except apples, cherries, dates, pomegranates) Grapes Green beans Melons Millet Onions
Pears Pineapples Squashes Tapioca White rice White flour Now, this is really cool!
Why would wheat be on the list of estrogens rich in estrogens but white flour would be on the list of estrogen
blocking foods? Doesn't make sense right? Actually, it DOES and illustrates a VERY important point. What do you get when you
add water to white flour? Glue/ paste, right? What have I been saying about gluten again...it is "glue" and it does coat and
stick to the villi of the duodenum. In this case, it coats the villi and blocks the absorption of the ESTROGENS in the food.
Now, how cool is that?
When I saw this site a couple of years ago, I had another "revelation". Even the bad things
have a purpose. In this case, the "glues" in the bad foods (gluten grains, dairy, and soy) don't just block the absorption
of essential nutrients (and drugs). They also help block the bad things in these trouble foods, like the estrogens and goitrogens....antinutrients,
like those found in soy. (Errrrrh.)
Whodathunkit? Yin and yang even applies to food.
Again, I hope this helps, John
Dogtor J. ©2004 DogtorJ.com
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I hope you enjoyed your time here and got something important from your stay. It is
my goal to help all of mankind navigate through the jungle of medical information now available on the Internet and find the
truth about the origins of what we call "disease" as well as discover the natural solutions for these conditions.
We do have our health's destiny in our own hands more than we've ever
imagined, certainly more than most have ever been told. Think naturally and the answer will come.
Dogtor J
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