|Dogtor J with "Luke", an epilepsy success story.
(Also see the Epilepsy and Diet section)
* IMPORTANT NOTE: I have been studying idiopathic epilepsy since April of 2000. When I began,
I pretty much knew only what I have been taught in veterinary school- that no one knew what really caused epilepsy and that
once seizures reached a certain frequency or severity, medication was needed to help control them. But over the past 8
years, I have learned so much more than that, including the food connection, environmental factors, the role of viruses
and even about seasonal influences. This study has been done in a progressive fashion and each step was built upon previously
Therefore, the papers
I have written reflect this progression, with the latest dealing with the important role of the viruses and intracellular bacteria. So, PLEASE read as much of this section as you can handle to get the most complete view of the picture of
epilepsy. It is a "syndrome" with many factors coming together, all of which need to be dealt with effectively in order to
achieve optimal results.
You can click on any of the following links to read these important articles on epilepsy in both pets and humans.
They can also also be found in the Epilepsy and Diet section of DogtorJ.net.
* How to Control Idiopathic Epilepsy Naturally- (New!!! as of 3-06) This paper is another work
in progress. I will be updating this section as my studies continue. I have been successfully treating pets with epilepsy using diet changes alone for
nearly 9 years now. The results have been as astounding. At first, I knew very little about how and why the response
could be so dramatic when a patient was place on this restricted diet. But during the recent past, I have come to
understand many of the pathomechanisms of food intolerance as well as other secondary factors that lead to this
"syndrome" we call idiopathic epilepsy. I have also been pursuing research into supplements and other auxiliary therapies
as well as helpful diagnostic testing in an attempt to insure and speed recovery. This paper helps to summarize my findings.
* The Epilepsy Diet Made Simple- Out of necessity, this is the same introductory paper I have on the G.A.R.D. section of this Website. It is
a summary style piece that explains the logic behind the diet I have developed to help manage epilepsy. It is filled with
"med-speak", however, and may be a bit more difficult for the layperson to understand than the following papers. I wrote this
article in response to a request by doctors who were asking for a more concise, medically-oriented explanation of the
diet to offer to their epileptic and pain suffering patients. It is about 5 pages long when printed out....a step
in the right direction, anyway. I decided to lead this section with this paper even though it jumps right into topics that
the rest of this section builds up to. Consider it an outline for what you will find in much greater detail in the papers
and addendums that follow.
* Food Intolerance, Epilepsy, and "The G.A.R.D."- This is the transcript for my lecture at the 2007 NAVC (North American Veterinary Conference) in Orlando.
It was the second hour that followed a talk on food intolerance in general. This speech on epilepsy briefly covers most aspects
of the "syndrome" we call epilepsy and introduces the role of viruses in the development and perpetuation of idiopathic epilepsy.
* Idiopathic Epilepsy- The Dietary Solution- This 13-page paper chronicles the discovery that limiting the diets of epileptic dogs will halt their seizures.
It takes the reader through the step by step process that I went through to arrive at this conclusion. I do not claim
to be the first nor the only one to have made the connection between food and epilepsy. However, this story describes exactly
how I arrived at this independently of anyone else's work other than reading that celiac children (those with
gluten intolerance) showed significant improvement in their seizures once wheat was eliminated from the diet. The rest
was arrived at through personal medical research and "intuition", which was followed by even more research. For
specific diet recommendations, see the section DogtorJ's Food Handout.
* My Current View of Epilepsy in a Nutshell- This letter to a client basically summed it all up....at the time. I will be writing
an entirely new paper in the near future that will contain all of this information- and more. I think the following letter
will serve this purpose for the time being. It has most of the elements of the "syndrome" we call epilepsy, with the
exception of the role of intracellular bacteria in some cases and the benefits of specific nutritional supplements
(e.g. vitamin D3, omega-3s, B complex and magnesium).
*Estrogens in Food- There are estrogens in foods which should be considered in formulating the ultimate diet, especially for women
and those suffering from epilepsy, pain, and other excitotoxin-related disorders. We know that estrogens are
inflammatory and immunosuppressive and sensitive neurons to the action of glutamate (e.g. catamenial seizures, PMS).
* An "Epilephany"- Viruses, Serotonin, and Light Boxes to Help Treat Epilepsy (New!!!) This is a letter that I wrote to my friend
and colleague Dr. Jean Dodds today (1-12-06). It started out...innocently enough...as a question that I was posing to her
brilliant mind asking whether she thought that light therapy could help epileptics as it does people with seasonal affected
disorder (SAD). Once we understand the vital serotonin connection, which this letter goes into more deeply, then
we can see how light therapy...the right kind of light therapy... may benefit those with epilepsy by boosting their
serotonin levels. But, as I am prone to do, I got a little off topic and unloaded some other loaded questions and
thoughts on her. It turned out to be a pretty good summary of everything I know and believe about how diseases- yes all
diseases- occur. Hope you get something good from it.
* Viruses and Epilepsy- A Forum Post- Here Is a post that I made on a human epilepsy forum in response to a question concerning a viral infection that
later resulted in epilepsy. This is explainable.
*Seasonal Seizures? - (New as of 1/07) This a collection of Emails and posts that address this important observation. Yes,
many epileptics (both human and veterinary) experience an increase in seizure frequency and severity during the shorter days
of the year (November to April) and a significant spike in Spring. Serotonin and vitamin D levels are two of the key factors
along with the natural seasonal rhythm of viruses and bacteria.
* Letter to a Mother of an Epileptic Child- (New as of 3/06). This letter summarizes what I believe causes this "syndrome" we call epilepsy and the logic behind my
approach to treating this condition.
* Another Letter to a Mother of an Epileptic Child- (New as of 9/07). This letter also summarizes what I believe causes this "syndrome" we call epilepsy and the multiple
benefits of The GARD when employed for epilepsy, autism and other neurological conditions.
* Spring Fever, Serotonin, Suicides and School Shootings- This is a letter that I sent to my "Friends of DogtorJ" after I made a post on a medical Website. The
author of this blog was discussing the "merry month of May" and the poorly understood phenomenon of increased suicides
during that spring month. It is a lot more understandable than one would think at first glance. And it does speak to why many
epileptics have a sudden spike in seizures during the months of April and May.
* Testimonials- Click here to read a number of the testimonials I have received over the years. I stopped placing them on the site a nunber
of years ago when I became overhwhelmed with Emails. However, I will have a new rotating testimonial section with some of
the newest success stories on my upcoming site.
I have been studying idiopathic epilepsy for over 7 years. When
I began, I pretty much knew only what I have been taught in veterinary school- that no one knew what really caused epilepsy
and that once seizures reached a certain frequency or severity, medication was needed to help control them. We knew that certain
breeds were more prone to epilepsy than others but no one spoke of diet, viruses, environmental factors, and the things I
now write at length about .
This has been a continuous learning process, beginning with the
amazing discovery of the celiac-epilepsy connection in the early days of my research. This was the doorway into a mansion
filled with rooms of answers that I knew nothing of in my first 20 years of veterinary practice. Each time I opened a
door, another room presented itelf, each complimenting the other. The information that I was gaining built upon itself in
a phenomenal way, not cancelling out the previous discoveries but rather completing them.
The malabsorption syndrome caused by the "big 4" (gluten, casein,
soy, and corn) that I first described in
But it was the information concerning viruses that put it all in perspective. Tne reader will find a number of articles in
this section that speak to the importance of the role of viruses in the pathogenesis of seizures.
In fact, I am now convinced that "idiopathic epilepsy" is
ultimately viral in origin, some of which are acquired and others being embedded in our very genome. The diet
does play a huge role in why these viruses cause seizures but the reason why one individual with severe food
intolerance develops seizures while another doesn't is likely to be the viral status of the glial cells (and neurons). To
support this idea, there are over 25 viruses known to cause seizures in man, many of which are ubiquitous and latent
in nature (e.g. Epstein Barr, Herpes simplex, varicella, measles, mumps, Coxsackie virus and many others). These viruses have
a real affinity for the glial cells ("nurse cells" to the neuron, if you will) that control the levels of the neurotransmitter
glutamate at the synapse, among other things.
Therefore, the relationship between the diet and epilepsy
becomes one step more complex than I described in my earliest works once
we see the role of the virus. Yes, the malabsorption and maldigestion syndrome that results from the food intolerances play
a HUGE role in the disease of the neurons as well as the demise of the immune system, both of which set the stage for
the viral involvement. Then, add to the mix the effect of the lectins on these same cells, as well as those of the thyroid
gland (with low thyroid levels being capable of dramatically lowering the seizure threshold) and the picture becomes clearer.
Next come the negative effects on the liver, kidneys, and intestines, all of which are vitally involved in glutamate
metabolism. Now throw in the environmental toxins that are known to be neurotoxic and you have a situation
that is ripe for the onset of seizures.
So, I would encourage the reader to examine all of the evidence presented in this section
if they truly desire to understand this life-altering yet fascinating condition. In addition, we can use this knowledge of
epilepsy to understand other related conditions that afflict so many individuals. These same principles can be applied
to ADHD, insomnia, pain syndromes, and many other neurodegenerative disorders (MS, ALS, Alzheimer's, Parkinson's, and
more) both in our understanding or their origin and their treatment. Our knowledge of epilepsy can then be the doorway into
a fuller understanding of many of the diseases that plague man and his companions.